Tuesday, January 26, 2010
Tonight for supper we had Chicken Helper Fettuccine Alfredo. Along with our pasta my hubby also made the can of mustard greens we had purchased the other day. Of course, our daughter thought they were turnip greens again and didn't want to eat them. We told her they were not the same thing. She then wanted to know what they were called. Knowing she would not want to even try them if she knew they were named mustard greens, we just told her to eat first and we would tell her what it was later. I don't think she ended up liking them anyway. Hubby and I thought they were alright. Way better than turnip greens. Mustard greens actually reminded both of us of spinach which we both like. We added apple cider vinegar to the mustard greens when we cooked them just like we do to spinach when we fix it too. We think the apple cider vinegar helped make them taste better. It didn't work on the turnip greens though unless we didn't use enough of it. I put a lot in the mustard greens tonight. Overall rating of mustard greens at our house tonight was pretty good. We'd probably purchase them again in the future. That my dear readers is your try it before you buy it for tonight!