Hubby found this recipe and it sounds like it might be good. Haven't tried it yet but think we might sometime. Thought I'd share it with you all too in case you wanted to try it!
2 graham cracker pie crusts
2 cans eagle brand milk
1 11 1/2oz. can frozen lemonade concentrate
2 tubs cool-whip
Allow lemonade to thaw at room temperature. Mix together eagle brand milk, lemonade and cool whip. Pour into pie crusts and allow to chill before serving. Fast and easy for anyone.